Environmental Science & Ecology Alum & Professor Published Peer-Reviewed Paper
Department of Environmental Science and Ecology alum Jeremy Pike (MS, 2017) and Professor Jacques Rinchard published a paper in Food Webs.
In this paper, the authors evaluated Bayesian mixing models and numerical optimization model to assess the diet of lake trout fed mixtures of prey for 12 weeks in control conditions.
Happel, A., J. Pike, S. Czesny, and J. Rinchard. 2021. An empirical test of fatty acid based diet estimation models. Food Webs 28:e00197.