Roasted Beef Sirloin

By Tammy Gouger, Director of Human Resources

Ingredients:

Menu for 2lbs of beef - increase ingredients based on size of sirloin beef.

  • Cooking Spray
  • Uncooked lean, trimmed sirloin beef - 2 lbs
  • Salt - 1 tsp
  • Pepper - 1 tsp
  • Garlic cloves - 4 medium cloves minced
  • Oregano - 2 tsp dried or 2 tbsp fresh minced
  • Rosemary - 2 tsp dried or 2 tbsp fresh minced

Instructions:

  1. Preheat oven to 400F. Coat a shallow roasting pan with 2-3 sprays of cooking spray.
  2. Season beef all over with salt and pepper. Transfer to prepared pan.
  3. Combine garlic, oregano and rosemary in a small bowl. Rub herb mixture all over the top of the beef. Gently press mixture into beef with your hands so it sticks.
  4. Roast about 20 minutes or until meat thermometer reads a minimum of 145*.
  5. Let beef stand 5 minutes before slicing against the grain.

Story:

This dish has been a tradition in my family to have for Christmas dinner for over 20 years.

Tagged:

Christmas

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