Scalloped Corn

By Sandy Mosher, HR Officer, Research Foundation

Ingredients:

2 cans Creamed Corn
Saltine Crackers
Milk
Black Pepper

Instructions:

Stir together 2 cans creamed corn with one sleeve of saltine crackers in casserole dish with 1/2 can of milk. Season to taste with black pepper.

Bake at 350 F for 30-45 minutes, until top is golden brown and crusty.

Story:

Family favorite to go with beef, chicken, pork or ham meals.

Tagged:

other

Related recipes:

Delicious anytime and can be used for any holiday.

Family favorite that everyone devours!

My grandmother, Grandma Martha, makes fantastic snickerdoodles. It is a favorite of her 8 grandsons. She makes them for every holiday, birthday, and just about every time we see her.

Submit Recipes See All Recipes